ContentVisit UsPlaka & Monastiraki – Classic Athens Under the AcropolisSyros’ Fascinating Cultural SightsPremière: A modern culinary narrative with a view of the Acropolis at the Athenaeum InterContinental Athens
The result is a menu built on few ingredients, defined taste, and consistent character, evolving with availability. Sourcing follows strict criteria of quality, seasonality, and identity, with top quality Cretan produce and selected Spanish PDO products such as Iberian pork, cheeses, and conservas. Its approach brings each culinary tradition into direct contact without blending them, relying on the intensity of raw [...]